Lenten Menu:

February 19 - April 3, 2021

Ceasar Salad w/Shrimp or Chicken - $12.99

 

Crab Salad on a Bed of Spinach - $14.99

Scallops and Shrimp Scampi w/Linguini and Salad - $18.99

 

Side of Homemade Macaroni and Cheese - $5.50

Cheese Sticks - $6.75

Homemade Salted Chips - $6.75

Mussels with Garlic Bread - $12.00

One Pound Peel & Eat Shrimp - $13.50

Coleman’s Fried Fish Sandwich - $7.00

Tuna Melt and Fries - $7.00

Tomato stuffed with Tuna Salad on Lettuce - $5.50

 

Lobster Ravioli with Salad - $14.00 

 

Homemade Tuna Noodle Casserole - $10.00

        served with Salad and Green Beans

Baked Fish Dinner with French Fries and Coleslaw - $13.99

Coleman’s Fish Dinner (2 pieces of fish, Fries & Slaw) - $13.00

Seafood Platter (Shrimp, Crabcake, Fish, Fries & Slaw) - $17.00 

Single/Twin Lobster Tails (Tail, Salad, side of Linguini) - Market Price